EN #healthy nutrition 9/1/26 Fish Season Begins in Turkey and Experts Recommend Consumption for Health With the lifting of the fishing ban in seas across Turkey, the fish season has officially opened. Experts shared the benefits of fish, which is a storehouse of omega-3, protein, and vitamins. News Science & Health
EN #healthy nutrition 8/29/26 Atlas University Recommends Fish Consumption for Healthy Living and Heart Health Experts drew attention to the importance of consuming 1-2 portions of fish per week for heart health and brain development, issuing warnings regarding the correct choice of fish. News Science & Health
