EN #protein 9/20/26 The Importance and Key Points of Fish Consumption in Healthy Nutrition Experts emphasize that consuming fish, which has a rich nutritional content, in its season and with correct cooking methods is of great importance for health. News Science & Health
EN #protein 9/7/26 Nutritional Values of Chicken Breast and Thigh Compared The calorie, protein, and mineral ratios of the most preferred parts of chicken meat—breast and thigh—were examined, highlighting their advantages over each other. News Science & Health
EN #protein 8/29/26 Atlas University Recommends Fish Consumption for Healthy Living and Heart Health Experts drew attention to the importance of consuming 1-2 portions of fish per week for heart health and brain development, issuing warnings regarding the correct choice of fish. News Science & Health
