Conference on Environment and Food Safety at the University of Science
Held on the founding anniversary of VNU University of Science, Hanoi, the conference discussed scientific projects in the fields of environmental protection, food safety, and circular economy.
As part of the 70th-anniversary celebrations of VNU University of Science, Hanoi, a scientific conference themed "Environment, Food, and Safety" was held on October 9, 2026.
Purpose and Scope of the Conference
Topics such as the conservation of biodiversity, food processing technology, and the reduction of greenhouse gas emissions were discussed at the university-level meeting.
High-Level Participation and Opening
Vice Rector Assoc. Prof. Dr. Ngac An Bang and Head of the Department of Environmental Sciences Prof. Dr. Nguyen Manh Khai attended the event and delivered opening remarks.
Project Achievements of the Faculty of Environment
It was announced that the faculty has carried out 23 scientific research projects with an investment of 23.033 million VND and contributed approximately 55 articles to the WoS/Scopus databases.
Biodiversity and Food Research
Assoc. Prof. Dr. Pham Van Anh modeled frog distribution, while Assoc. Prof. Dr. Nguyen Van Loi presented a study on passion fruit powder processing procedures.
Circular Economy and Emission Reduction
Dr. Nguyen The Thong presented circular economy policies, while Assoc. Prof. Dr. Nguyen Thi Ha evaluated odor and greenhouse gas reduction through biological filtration.
Mineral Analysis and Occupational Safety
Dr. Nguyen Xuan Huan examined mineral and trace element contents in foods, and Dr. Do Thi Lan Chi shared trends in occupational health and safety.