September 2026 Agricultural Products Producer Price Index Announced

Serdar HocamAuthor & Editor

According to TURKSTAT data, while Agricultural-PPI decreased on a monthly basis in September, the annual increase rate stood at 12.93 percent.

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According to the September Agricultural Products Producer Price Index results announced by the Turkish Statistical Institute, Agricultural-PPI decreased by 1.99 percent on a monthly basis.

General Index Data

The Turkish Statistical Institute shared the Agricultural Products Producer Price Index data for the period of September 2026 with the public. Accordingly, Agricultural-PPI decreased by 1.99 percent in September compared to the previous month.

Annual and Periodical Changes

According to the announced data, the index increased by 7.03 percent compared to December of the previous year. The annual increase rate was 12.93 percent, while the increase based on 12-month averages was recorded as 30.64 percent.

Monthly Changes on a Sectoral Basis

When sectors are examined, a 1.66 percent decrease was observed in agriculture and hunting products and related services, and a 2.75 percent decrease in forestry products and related services. In fish and other aquaculture products, the monthly decrease was 9.93 percent.

Status of Main Groups

Among the main groups, a monthly increase of 0.03 percent was recorded in non-perennial crops, while prices in perennial crops declined by 8.37 percent. In live animals and animal products, a monthly increase of 1 percent was detected.

Annual Sector Increases

When examined on an annual basis, there was an increase of 33.87 percent in non-perennial crops, 34.19 percent in live animals and animal products, and 28.55 percent in forestry products. In contrast, an annual decrease of 19.30 percent was observed in perennial crops.

Highest Increases and Decreases

Among the sub-groups, the highest annual price increase occurred in the group of vegetables, melons and watermelons, roots and tubers with 61.07 percent. The largest monthly decrease was recorded in tropical and subtropical fruits with 14.69 percent.