Codes to Consider When Choosing Eggs and the Freshness Test
Detailed information about the meanings of stamp codes on eggshells and a practical freshness test that can be easily applied at home.
Understanding the stamp codes to look out for when buying eggs, one of the indispensable foods of kitchens, and practical freshness tests that can be performed at home are of great importance in terms of food safety.
The Importance of Egg Codes
When buying eggs, one of the fundamental nutritional sources in kitchens, just looking at the expiration date or price can lead to overlooking details that affect health.
This detail, frequently brought up by experts, lies hidden in the special red or black stamp codes printed on the eggshells.
Meanings of the Codes
The number at the very beginning of the code starting with TR on the egg clearly indicates the method by which the hen was raised.
When the digit at the beginning of the code is 0, it is understood that the egg is obtained from hens fed with organic feed and roaming freely outdoors.
Rearing Methods
While the number 1 introduces the free-range method where hens can go outside at certain hours, the number 2 represents those roaming freely in an enclosed coop environment.
The code 3, which consumers should pay attention to, indicates that the hens are raised in narrow cages with industrial feed, and its nutritional value is low.
Freshness Test at Home
After choosing and purchasing the right code, testing the freshness of the product at home is of great importance in preventing food poisoning.
When you fill a deep container with water and drop the egg in, its position in the water provides you with precise information about its freshness status.
Analysis of Freshness Status
If the egg dropped into water sinks to the bottom and stays in a horizontal position, it is extremely fresh and ready to be consumed safely.
If the egg sinks to the bottom and stands in a vertical position, it shows that it is starting to lose its freshness but is still consumable.
Signs of a Stale Egg
If the egg does not stay at the bottom and rises directly to the surface of the water, it means it has gone stale due to the gas and air space accumulated inside.
Such stale eggs that rise to the surface must definitely not be consumed.