Guyana Denies Claims of Millions of Pounds of Chicken Imports
The government of Guyana has rejected claims that contaminated chicken is being sold on the market, emphasizing that food safety measures are being fully implemented.
The administration of Guyana has stated that allegations regarding the importation and sale of around one million pounds of contaminated chicken in the local market are entirely baseless and have created unnecessary fear among the public.
Official Statement Regarding the Allegations
In a statement issued on Friday, the government of Guyana categorically denied claims that contaminated chicken had been imported into the country, stating that such allegations are based on no evidence whatsoever.
The Ministry of Agriculture emphasized that such claims have the potential to create unnecessary panic among consumers and target the capacity of relevant institutions to ensure public food safety.
Food Safety and International Standards
It was stated that there is no evidence that chicken temporarily imported through the New Guyana Marketing Corporation is contaminated, and that the country adheres to international food safety and animal health standards.
It was noted that import processes are meticulously carried out to protect consumers, safeguard local agricultural production, and prevent the spread of animal diseases.
Veterinary and Inspection Processes
It was reported that all imported poultry products undergo certification and approval procedures in the country of origin and are also subject to necessary inspection and regulatory oversight within Guyana.
For imports from Brazil, the Guyana Livestock Development Authority issues a no-objection certificate only after the required conditions are met, and disease surveillance activities are conducted.
Authorities' Oversight and Distribution Activities
It was announced that poultry products arriving in the country are inspected and approved for distribution by the Guyana Livestock Development Authority, the Veterinary Public Health Unit, and the Ministry of Health.
The government reiterated that food safety remains a priority and that the public should rest assured that regulations will not be compromised.