Chocolate and Gastronomy Training for Female Entrepreneurs in Amasya
In Amasya, 14 women who produce baked goods at home participated in a chocolate and gastronomy development training to help brand their products.
A chocolate and gastronomy development training titled "Turn your kitchen into a brand" was organized for 14 women in Amasya who produce food and baked goods at home and sell them via social media.
The program, held in the kitchen of the Amasya University Social Sciences Vocational School cooking department, was implemented with the technical support of the Middle Black Sea Development Agency (OKA), in cooperation with the Amasya University Continuing Education Center, the Amasya Directorate of Culture and Tourism, and the Amasya Tourism Association.
During the training program, participants were provided with practical information on professional chocolate production, basic gastronomy, food hygiene, product standardization, digital sales, branding, cost calculation, pricing, food production permits, and legal processes.
Sources
- iha.com.tr · Link