Fig harvest in the highlands of Giresun continues until February
Fresh figs harvested during the winter months in the high-altitude village of Uzgara are utilized and sent to relatives living outside the city.
Figs that ripen during the summer months in Giresun's high-altitude Uzgara village continue to bear fruit through the autumn and winter, with harvesting lasting until February.
Long Season at High Altitude
In Uzgara village, located in the Batlama Valley of central Giresun, the fig harvest continues until February. Due to the high altitude of the village, the fig season lasts much longer compared to the coastal strip and lower areas.
Production Dependent on Weather Conditions
It is stated that the fruit on the branch maintains its freshness depending on weather conditions. Even if the weather turns bad for a few days, when the sun comes out afterward, the figs resume ripening and bearing fruit.
Different Fig Varieties Cultivated
Various species are grown in the region, such as eggplant figs, silk figs, and the quite large goppak figs resembling Istanbul figs. During these months, figs take their place on tables as one of the most delicious fruits.
Jam and Drying Processes
Some of the freshly harvested figs are used in jam making. When there is dry and warm sunshine, the figs can be dried, and sometimes they are even observed to dry naturally on the branch in the field.
Shipments Outside the City
It is stated that there is high demand from fellow townspeople living away from home. Producers package the products they obtain and send them to relatives and those requesting them outside the city.