Health Deputy Minister Do Xuan Tuyen Makes Statement on Food Safety
Speaking at the International Food Testing Scientific Conference in Hanoi, Deputy Minister of Health Do Xuan Tuyen stated that priority should be given to the inspection of high-risk food groups.
Speaking at the 2026 International Food Testing Scientific Conference held in Hanoi, Deputy Minister of Health Do Xuan Tuyen emphasized that food safety management should prioritize risk analysis, the use of digital data, and the inspection of high-risk food groups.
Risk-Oriented Food Management
Food safety management should focus on identifying potential risks and developing appropriate monitoring plans, rather than primarily conducting inspections to detect and handle violations.
Conference with International Participation
More than 500 delegates from 12 countries attended the 2026 International Food Testing Scientific Conference held in Hanoi, where smart food safety control was discussed.
Importance of Test Data
Deputy Minister Do Xuan Tuyen stated that accurate, reliable, and timely test results are of great importance for risk assessment and management strategies.
High-Risk Groups
Focusing on high-risk product groups is expected to contribute to increasing monitoring effectiveness and strengthening food safety for consumers.
Comprehensive Testing Systems
Associate Professor Dr. Le Thi Hong Hao, Director of the National Institute for Food Safety and Hygiene Testing, stated that professional training and modern infrastructure investments are necessary to enhance testing capacity.