Italian Gelato Maker Creates New Flavors with Artificial Intelligence
Briony May Williams visited Gianfranco Sampo, an Italian gelato maker who develops new ice cream flavors using artificial intelligence.
Visiting Italy for the BBC travel program The Travel Show, Briony May Williams met with Gianfranco Sampo, who combines artificial intelligence with traditional gelato making.
Visiting Italy as part of The Travel Show program, Briony May Williams met with Gianfranco Sampo, who creates new ice cream flavors with the help of artificial intelligence. Sampo's ice cream shop has drawn attention as one of the first businesses to use artificial intelligence in this field.
Blending traditional Italian gelato tradition with modern technology, Gianfranco Sampo explores the role of artificial intelligence in creating unexpected recipes and flavor combinations. During the visit, Sampo asked his own gelato master to produce a flavor specifically designed for Williams' palate.