Saffron harvest continues in Safranbolu: Finds buyers at 800 thousand TL per kilogram

As the saffron harvest season continues in Karabük's Safranbolu district, it was reported that production areas and the number of producers have increased. Offered for sale at 800 thousand TL per kilogram, saffron is expected to reach a yield of 55-56 kilograms this season.

The harvest of the saffron plant, which is identified with Karabük's Safranbolu district, was carried out at the production farm in Yukarı Çiftlik village's Keten Neighborhood within the scope of the "Saffron Cultivation Flourishing with Science under Controlled Conditions" project. Karabük Governor Oktay Çağatay, Karabük Provincial Director of Agriculture and Forestry Yasin Önder, and producers attended the event.

Provincial Director of Agriculture and Forestry Yasin Önder stated that saffron production is developing in Safranbolu, noting that the production area, which was 81 decares in 2023, increased to 115 decares in 2026, and the number of producers rose to 55. While it is projected that approximately 55-56 kilograms of dry saffron will be obtained this season, the price per kilogram of saffron, which draws attention with its high economic value, reaches 800 thousand TL.

The plant, which can dye a liquid yellow by approximately 100 thousand times its own weight, is used in meals and desserts as well as the production of cologne, soap, tea, cream, and dye. Producer Mine Yılmaz stated that proper timing during the harvest season, the separation of stigmas from the flowers, and the drying process directly affect product quality. Karabük Governor Oktay Çağatay also drew attention to saffron's various usage areas and high economic value.