52 Flavor Points Introduced with the Kahramanmaraş Culture Route Festival
Leading names in the culinary world examined the deep-rooted flavors of Kahramanmaraş cuisine and 52 special locations on-site.
Within the scope of the Kahramanmaraş Culture Route Festival, chefs, writers, and local business owners came together to promote the city's rich gastronomic potential and 52 flavor points.
Names Meeting at the Festival
Michelin-starred chef Sinem Özler hosted the gastronomy program of the Kahramanmaraş Culture Route Festival.
During the program, chef Claudio Chinali, chef Kerem Bilginer, and gastronomy writers closely explored the city's table culture.
Character of the City Cuisine
In the city's cuisine, where meat and bulgur are used extensively, yogurt, tarhana, and Maraş pepper define the character of the dishes.
Eli böğründe, sömelek köfte, acem pilavı, and Maraş paçası stand out among the prominent dishes.
Dessert and Ice Cream Tradition
Maraş çöreği, samsa, and cevizli sucuk are among the best-known examples of the city's dessert culture.
Maraş ice cream, prepared with goat's milk and salep, carries the culinary heritage to the world.
Experts' Recommendations
Chef Sinem Özler recommended ekşili aya sulusu, sömelek köfte, and eli böğründe for those visiting Kahramanmaraş.
Local business owners and chefs conveyed the city's rich culinary memory to visitors.