The gap between red meat costs and slaughterhouse prices has widened

The widening gap between rising production costs and combined slaughterhouse prices in the red meat sector is causing livestock farmers to operate at a loss of at least 50 liras per kilo.

Slaughter Prices Remain Low While Costs Rise

Prices for basic inputs such as fuel, feed, and straw are increasing due to disruptions in the supply chain caused by regional wars.

Conversely, combined slaughter fees failing to increase at the same rate creates a distinct gulf between producers and slaughterhouse prices.

Interregional Slaughter Fees and Differences

According to data from the Aegean, Marmara, Central Anatolia, and other regions, the cost per kilogram of cattle reaches the 640 lira level.

Meanwhile, combined slaughter fees vary by region and hover between 575 and 590 liras, creating an average difference of 50 to 70 liras.

Livestock Farmers Lose at Least 50 Liras Per Kilo

Producers who have operated in the sector for many years state that the current picture has wiped out profitability and endangered the continuity of businesses.

Because animals cannot be slaughtered at prices that cover costs, producers suffer a loss of at least 50 liras per kilo per animal.

Producers Reduce Animal Numbers and Downsize

Facing mounting expenses and insufficient revenues, livestock farmers are forced to downsize their capacity by reducing the number of animals in their operations.

As costs become unsustainable, some producers are reducing cattle capacity on their farms while some facilities remain completely empty.

Imported Feeder Cattle Have Lost Their Appeal

It is stated that the main problem in the market is not the supply of animals, but the imbalance between the producer's costs and the income they generate.

In this context, it is emphasized that imported feeder cattle no longer provide as much cost advantage as before, and the price gap between imported Angus and domestic animals has closed.