Healthy Nutrition Training Organized at Bayburt State Hospital
In the program held within the framework of Public Health Week events, hospital staff were briefed on balanced nutrition, while preventive health brochures were distributed to citizens at the outpatient clinic entrance.
Within the scope of Public Health Week events, a comprehensive healthy nutrition training was provided to healthcare professionals at Bayburt State Hospital.
Details and Content of the Training
In the training given to healthcare professionals by Dietitian Canan Çantaoğlu, the fundamental elements of healthy and balanced nutrition were discussed in detail.
During the program, comprehensive information was shared with the participants regarding the definition of nutrition, the importance of healthy nutrition, essential nutrients, and food groups.
The Importance of Obesity and Meal Routine
In the presentation, the underlying causes of obesity and various health problems that this condition can lead to were emphasized.
In addition, participants were informed about how critical a daily meal routine plays in maintaining a healthy lifestyle.
Information Activities for Citizens
Public Health Week events were not limited to the staff only and were expanded with information stands opened at the hospital outpatient clinic entrance.
At these set-up stands, informative brochures about preventive health services were distributed to patients and their relatives visiting the hospital.