Instructions issued to prevent food poisoning after flood disasters
The Ministry of Health has issued instructions to strengthen food safety and prevent poisoning in areas affected by typhoons and floods.
Following typhoon No. 4 and the floods, the Food Safety Department under the Ministry of Health has instructed the Health Departments of northern and central provinces and cities to strengthen food safety measures.
Food Safety Measures
The Food Safety Department delivered a document to local health departments aimed at strengthening food safety measures in areas affected by the flood disaster.
Public Awareness
Units in provinces and cities directly affected by the floods are intensifying informational efforts and public awareness campaigns regarding food hygiene and safety.
Basic Hygiene Rules
The campaigns focus on issues such as eating cooked food, drinking boiled water, using clean water while preparing meals, and washing hands before eating.
Storage and Consumption Warnings
It is strongly emphasized that food should be stored in dry and clean places, and that submerged or spoiled foods must strictly not be used.
Environmental Hygiene and Waste Management
Local units are collecting waste, garbage, and dead animal carcasses, clearing drainage ditches, and carrying out work to ensure general environmental hygiene.
Safety of Water Sources
Local authorities are ensuring the safety of drinking and domestic water sources, guiding the public to filter and disinfect water according to the directives of health institutions.