Nutrition Training for Healthcare Professionals at Kayseri State Hospital
At the vocational training program held at Kayseri State Hospital, the nutritional status of inpatients and the risk of malnutrition were addressed.
At Kayseri State Hospital, a comprehensive training program was organized on parenteral nutrition and malnutrition risk in order to increase the professional knowledge and awareness of healthcare workers.
Objective of the Training Program
A special training program was provided at Kayseri State Hospital to increase the professional knowledge and awareness of healthcare workers.
Expert Names Shared Information
Prof. Dr. Kürşat Gündoğan, Faculty Member of Erciyes University Faculty of Medicine, Department of Internal Medicine and Intensive Care, gave a presentation as the instructor.
Nutrition Methods and Risks
During the training, the evaluation of the nutritional status of inpatients and the early identification of malnutrition risk were explained in detail.
Information was shared regarding the planning of nutritional support appropriate to the patient's clinical condition, as well as enteral and parenteral nutrition methods.
Treatment Process in Critical Patients
The importance of adequate and balanced nutritional support in the treatment and recovery processes of patients was emphasized.
The determination of energy and protein requirements, and points to be considered in nutrition management particularly for intensive care and critical patients, were discussed.
Opening and Participation
The opening speech of the training program was delivered by Hospital Deputy Chief Physician Specialist Dr. Mustafa Birkin.
The program, which saw intense participation from hospital managers and healthcare workers, concluded with a question-and-answer session and mutual exchange of information.