Denizli's local flavors to be promoted with AI GastroMAYZ
The artificial intelligence chatbot named GastroMAYZ, developed by Pamukkale University, brings the forgotten local recipes of Denizli cuisine into the digital environment.
Developed under the leadership of Pamukkale University Faculty of Tourism, the GastroMAYZ artificial intelligence chatbot is preparing to introduce Denizli's local flavors, recipes, and the stories behind them to visitors in the digital world.
Aim of the Project
Implemented under the leadership of Prof. Dr. Serkan Bertan, Dean of the Pamukkale University Faculty of Tourism, the project aims to make Denizli's forgotten local delicacies visible in the digital environment.
Artificial Intelligence Support
Thanks to the developed artificial intelligence-based chatbot, visitors will be able to access fast and reliable information about the preparation methods, required ingredients, and characteristics of local dishes.
Geographically Indicated Products
Within the scope of the project, special datasets will be created for Denizli's geographically indicated products, thereby recording the city's gastronomic values and transferring them to future generations.
Personalized Recommendations
Designed to be multilingual and user-centric, the system will help plan gastronomy travel to Denizli by offering personalized recommendations based on preferences.
Rural Development Goals
The system aims to support local producers and rural tourism by introducing experience-oriented applications in villages and innovative models for rural development.
Access Address
The Artificial Intelligence Robot Transferring Gastronomy Heritage GastroMAYZ, which is still under development, is planned to be made available for use via mayztourism.com once the processes are completed.