Natural compound in pomegranates, walnuts and blackberries improved heart function by 80 percent
Researchers at King's College London have determined that urolithin A, a compound formed by the consumption of pomegranates, walnuts and blackberries, improves heart function by 80 percent.
A study conducted at King's College London in the UK found that urolithin A, a compound produced in the body through the digestion of fruits such as pomegranates, walnuts and blackberries, restored organ function by up to 80 percent in a specific type of heart failure.
Scope of the Research and Target Disease
The cardiology research conducted within King's College London focused on heart failure with preserved ejection fraction, a condition that is difficult to treat and accounts for half of the cases.
Mechanism of Action of Urolithin A Compound
Experiments revealed that the urolithin A molecule directly activates a protein called PKGlα, which plays a critical role in vascular health and the relaxation of the heart muscle.
It was observed that in subjects treated with the compound, heart functions improved by up to 80 percent, and the heart's ability to relax after contraction increased significantly.
Tests on Human Stem Cells
The scientific team also tested the molecule on artificial heart muscle tissue developed from human stem cells, demonstrating that the efficacy seen in animal models could also apply to the human heart.
Future Plans and Clinical Research
Dr. Joseph Burgoyne, the author of the research supported by the British Heart Foundation, stated that this disease is spreading with the aging population and obesity.
Experts reported that the results do not mean treatment simply by eating fruit, and that clinical trials will be initiated for new generation medications based on urolithin A.