Era of Science and Technology in Agriculture in Phung Nguyen Commune

Serdar HocamAuthor & Editor

The people of Phung Nguyen are integrating science and technology into agricultural production processes to increase efficiency and quality in safe vegetable cultivation.

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Bilim ve teknoloji, Phung Nguyen'de güvenli sebzelerin değerini artırmak için bir "kaldıraç" görevi görüyor.

Moving beyond traditional farming methods, the people of Phung Nguyen commune have gradually applied science and technology to safe vegetable cultivation, opening a sustainable direction for commercial agricultural development.

Technological Step in Agricultural Production

The people of Phung Nguyen commune are no longer entirely dependent on traditional methods, integrating science and technology into agricultural production.

Advanced techniques are applied at every stage, from soil preparation and seed selection to maintenance and pest control.

Focus on Quality and Food Safety

Producers are focusing on quality, food safety, and economic efficiency rather than just maximizing yields.

The Tu Xa Safe Vegetable Production, Processing, and Consumption Service Cooperative provides guidance and control throughout the process.

Success with OCOP Certified Products

Thanks to well-organized production, the cooperative currently encompasses five products with 3-star OCOP certification.

These certifications strengthen the cooperative's motivation to increase product value and enhance brand recognition in the market.

Market Supply and Income Growth

The cooperative supplies over 200 tons of vegetables to the market every month, successfully generating an income of approximately 2 billion VND.

Diversification and phased planting practices allow for a continuous supply throughout the year.

New Models for Local Farmers

The model belonging to Ms. Nguyen Thi Dao in Doan Ket village stands out as one of the successful examples in agricultural production.

Production carried out on an area of about 0.4 hectares provides her family with an annual income of approximately 500 million VND.

Employment and Transition to Commercial Agriculture

The development of safe vegetable production directly contributes to the creation of new employment opportunities in the region.

The cooperative provides employment for 50 workers with an average monthly income of 7 million VND per person.