White dry bean harvest started after 5 months in Erzincan
The harvest season for Çayırlı white dry beans, planted in May, has started in the fields with intensive labor.
The geographically indicated delicacy, white dry bean, planted in the soil in Erzincan's Çayırlı district in May, has begun to be harvested after a five-month growth period.
Harvest Process Has Begun
The white dry bean harvest season, which producers awaited with great excitement throughout Erzincan and especially in the Çayırlı district, has finally begun in the fields.
Following the planting work done in May, the maintenance and irrigation activities carried out in the fields bore fruit and the crops matured.
Intensive Work in the Fields
Producers and agricultural workers came to the fields early in the morning and meticulously started pulling the beans from their roots.
The collected crops are separated from their grains through drying processes and threshing machine stages, and are then made ready for sale.
Evaluations by Producers
Producers stated that weather conditions, field maintenance, and regular irrigation played a critical role in crop productivity throughout the season.
Experiencing the joy of reaching this point after an entire season, local farmers hope that the harvest will be bountiful.