New regulation on food flavorings: Label and ingredient rules changed
The Ministry of Agriculture and Forestry banned 10 flavoring substances with the new Flavorings Regulation, removed pig and insect-derived substances, and introduced a 95 percent requirement for the term natural.
The Turkish Food Codex Regulation on Flavorings and Food Ingredients with Flavoring Properties, prepared by the Ministry of Agriculture and Forestry, has been published in the Official Gazette and entered into force, setting new rules in the food sector.
Publication of the Regulation in the Official Gazette
The Turkish Food Codex Regulation on Flavorings and Food Ingredients with Flavoring Properties, prepared by the Ministry of Agriculture and Forestry, has been published in the Official Gazette. With this comprehensive regulation prepared within the framework of harmonization with European Union legislation, the previous regulation dated 2011 was completely repealed.
Banned Flavoring Substances
According to the new regulation, the use, import, and placing on the market of 10 specific flavoring substances in food production have been banned. It has become mandatory to use only substances in foods that do not pose a reliability risk in terms of consumer health and do not mislead the consumer.
Ban on Pig and Insect-Derived Substances
In line with the provisions of the regulation, the use of pig and insect-derived flavorings, food ingredients with flavoring properties, and source materials used in their production in foods has been strictly banned. In addition, restrictions have been introduced on the use of two flavoring substances within the framework of specific food categories.
95 Percent Requirement for the Term Natural
With the regulation, the use of the term natural on food labels has been subjected to strict conditions. Accordingly, in order for the word natural to be used, it has been made mandatory that the flavoring components are obtained from the specified source at a rate of at least 95 percent by weight.
Transition Period for Businesses
Food businesses were granted a period until December 31, 2026, to comply with the new rules. It was announced that products produced or placed on the market before this date can legally remain on sale until the end of their shelf life.